2 Veneti must be doing something right based on the fact that almost every table was occupied on a Monday lunchtime. However, what it is, was by no means obvious to my dining comrade and I. The experience may simply be described as ‘average’ in one word.
Sartoria (September 2012)
I first ate here over ten years ago and for no particular reason had failed to return since. However, for any restaurant to be able to maintain consistently high standards in a city with a dining culture as competitive as London's is testament to the fact that Sartoria must be doing something right.