Mediterranean, Marylebone
Alex Gunz
Bellazul: Not quite the Mediterranean

It was not the most auspicious of starts. When my dining comrade and I descended on Bellazul it was pouring with rain. We arrived soaked. Welcome to England in April. It’s about as far from the Mediterranean as one could imagine. Open only for two months, Bellazul has the laudable intention of transporting diners to the sunnier climes of southern Europe. The venture is well-intentioned but does not totally succeed.

Bellazul: Not quite the Mediterranean
British, Marylebone
Alex Gunz
Boxcar: Every neighbourhood needs one

If New Quebec Street in Marylebone were my local high street, then I would be delighted. Luckily it is close to where your reviewer both lives and works. Zayna has been a long-standing favourite for curry. There’s also a great wine shop, a fishmonger and more. In addition, Boxcar is located on this street. Open since 2017, Gourmand Gunno corrected a long-standing anomaly by visiting it recently. Billed as a ‘neighbourhood restaurant’, it certainly constitutes a wonderful addition to the street, for both food and vibe.

Boxcar: Every neighbourhood needs one
Pan-Asian, Mayfair
Alex Gunz
The Ivy Asia: More is more

From a modest café that opened over a hundred years ago, to a Michelin-starred celebrity hang-out, the history of the Ivy has been both varied and colourful. The brand remains an enduring one in the culinary world despite having opened Ivy spin-offs across the country, in towns such as Guildford. Its most recent venture has been to create an Asian sub-brand. Trading partly on its name, the ethos at Ivy Asia is full-on decadence with decent enough food to match.

The Ivy Asia: More is more
Spanish
Alex Gunz
Horma Ondo: From Blackpool to Bilbao

A visit to Horma Ondo is an experience. Take in the views, enjoy the food and wine. This is the sort of place where one could comfortably spend a whole day. It’s located in the hills outside Bilbao and easy to miss if one does not know the way. Fortunately my host was a local to the area and successfully navigated the winding road up to the venue. Once there, we relaxed and enjoyed the restaurant to the full.

Horma Ondo: From Blackpool to Bilbao
Chinese, Mayfair
Alex Gunz
MiMi Mei Fair: Give me more

Reviewers that see any restaurant describe itself as “eclectic” have good reason – often through bitter prior experience – to be sceptical. When your venue has an absurdly pretentious name and is located on an expensive street in Mayfair, then the trepidation should mount further. MiMi, named with yet more absurdity in homage to a fictional empress who travels across China, is however worth a visit. There is substance behind the show.

MiMi Mei Fair: Give me more

Filipino

,

Sarap Filipino Bistro: Pig out

,
Sarap Filipino Bistro: Pig out

New experiences are good for the soul. What better, from a culinary perspective, than enjoying a sarap lechon? Know your Filipino: ‘sarap’ means delicious and ‘lechon’ is pig. At this pop-up venue on the site of the former Fallow, lucky diners can enjoy a whole suckling pig. Yes, you read that correctly. There is, of course, a caveat: you need to order it two days in advance, require a group of at least six like-minded individuals, and need to stump up £295. It’s not too steep a hurdle to climb and it’s undoubtedly worth every penny.