From its name onwards, there is knowing coolness, a certain intentionality to what COR is seeking to achieve. It’s a place to watch in an upcoming district of Bristol. And if COR is seeking to ape what is arguably the best restaurant in England (Clare Smyth’s Core in plush Kensington, London), then why not? The team at Michelin have already awarded COR a Bib Gourmand; stars may beckon.
Just moments from Cardiff’s Principality Stadium, central train station and main shopping street, diners can imagine themselves transported to Spain. Parador 44 is a wonderfully conceived venture, set up by an enterprising couple of brothers. Visitors can sip sherry, eat top Basque-influenced nosh and then sleep upstairs in a handful of boutique hotel rooms. There is every reason to do all three.
It was not the most auspicious of starts. When my dining comrade and I descended on Bellazul it was pouring with rain. We arrived soaked. Welcome to England in April. It’s about as far from the Mediterranean as one could imagine. Open only for two months, Bellazul has the laudable intention of transporting diners to the sunnier climes of southern Europe. The venture is well-intentioned but does not totally succeed.
If New Quebec Street in Marylebone were my local high street, then I would be delighted. Luckily it is close to where your reviewer both lives and works. Zayna has been a long-standing favourite for curry. There’s also a great wine shop, a fishmonger and more. In addition, Boxcar is located on this street. Open since 2017, Gourmand Gunno corrected a long-standing anomaly by visiting it recently. Billed as a ‘neighbourhood restaurant’, it certainly constitutes a wonderful addition to the street, for both food and vibe.
From a modest café that opened over a hundred years ago, to a Michelin-starred celebrity hang-out, the history of the Ivy has been both varied and colourful. The brand remains an enduring one in the culinary world despite having opened Ivy spin-offs across the country, in towns such as Guildford. Its most recent venture has been to create an Asian sub-brand. Trading partly on its name, the ethos at Ivy Asia is full-on decadence with decent enough food to match.
Take an iconic London museum which has just had a makeover, open a restaurant on its top floor with stunning views over the city and install a proven chef in its kitchen and you should be onto a winning formula. Proof of concept lies in The Portrait, the new opening in the National Portrait Gallery, fronted by Richard Corrigan. Visitors now have good reason to come and appreciate both art and food.
