For almost thirty years, the denizens of Little Venice had enjoyed eating at The Red Pepper, a classic Italian restaurant. While the venue had seen its ups and downs over this time, it remained a local institution, and nearly always busy. Many lamented (if not your reviewer, entirely) its closure last year, and so it was with some excitement that its successor, the Little Red Pepper, recently opened on the same site. It has the potential to become another favourite.
Istanbul has just nine restaurants with Michelin Stars, despite a population of almost 16m (the comparable stats for London are 84, for just over 9m people). Neolokal is one of this haloed group and could easily hold its own in any capital city around the world. Its success derives not just from its location, but the ability of chef Maskut Askar and his team to successfully meld the old with the new.
One key rule in marketing is that if you name something with a homophone then be prepared for the obvious jokes. Mour, a new Mediterranean restaurant, is not a homage to Moorish cuisine but an abbreviation of the street (Seymour) on which it is based. If its website is to be believed, “life is better with more.” Your reviewer agrees with this sentiment and did enjoy Mour but was left wanting – cue the inevitable punchline – more.
If restaurants were judged on names alone, then Paradise ought to win prizes. Located minutes from one of the most famous Victorian cemeteries, the resting place was immortalised in a 1927 GK Chesterton poem. In The Rolling Road, he declaimed “for there is good news yet to hear and fine things to be seen, before we go to Paradise by way of Kensal Green.” Your reviewer was disappointed that there were not more fine things on offer at a recent visit to this W10 restaurant.
Not that your reviewer knew it at the time, but it seemed kind of fitting that DJ Seinfeld’s club classic “These Things Will Come To Be” was playing when he walked into Island on a recent evening. There is a lot to like Island, but there are also some major flaws. Island feels kind of stranded at present, in need of a more coherent gameplan.
Istanbul has just nine restaurants with Michelin Stars, despite a population of almost 16m (the comparable stats for London are 84, for just over 9m people). Neolokal is one of this haloed group and could easily hold its own in any capital city around the world. Its success derives not just from its location, but the ability of chef Maskut Askar and his team to successfully meld the old with the new.
