Gogi is a welcome addition to the somewhat staid Little Venice/ Maida Vale dining scene, operating since February on a site formerly occupied by the mostly average and somewhat atmosphere-less Chinese, Hsing.
Pollen Street is a small, pedestrianised road just to the south of Hanover Square. Many passers-by could miss it. Which would be a pity, since it houses a delightful restaurant called Chez Rose. On a sunny day, three tables allow guests to sit outside. Indoors, the vibe is classic French bistro with a few modern twists. Close your eyes and you could almost believe you were in France.
The clue is in the name: banquet meaning lots of food, and the number eight being an auspicious one in China. This big and bold venture located in the semi no-man’s land of St Katherine’s Dock has large ambitions. The venue delivered, but it did not wow.
‘Beef and liberty’ is a very English idea (see William Hogarth’s painterly interpretation). It appears too in the logo of Hawksmoor, the successful steak chain that seems to go from strength to strength. The latest outpost of its London empire – the group has also started to conquer the rest of the country plus America and Ireland too – opened recently in the Renaissance Hotel at St Pancras. It’s very good.
Everyone needs a Marcella in their lives. Or, at least a good local restaurant. Keep it simple yet do it well is the mantra applied successfully at Marcella, which combines the best of Italian and British seasonal produce.
For almost thirty years, the denizens of Little Venice had enjoyed eating at The Red Pepper, a classic Italian restaurant. While the venue had seen its ups and downs over this time, it remained a local institution, and nearly always busy. Many lamented (if not your reviewer, entirely) its closure last year, and so it was with some excitement that its successor, the Little Red Pepper, recently opened on the same site. It has the potential to become another favourite.