Borough

Flat Iron: Steak for the masses

Flat Iron: Steak for the masses

The British have always had a love affair with beef. Think of William Hogarth’s famous painting in the Tate, “The Gate of Calais”, also known as “The Roast Beef of Old England.” It shows a man valiantly defending a side of beef from the perfidious French. In more recent years, the likes of Hawksmoor and Goodman have raised the stakes (no pun intended) in terms of what diners can expect from a good cut of meat. Into the fray has sprung Flat Iron, a mini-chain on a distinct mission – to bring steak to the masses. It mostly succeeds.

Est. India: Livin’ for the City

Est. India: Livin’ for the City

Est. India apparently offers “traditional, fine, urban” dining, per its website. Even if I would not necessarily choose to be so profligate with my descriptors, in summary Est. was a great venue with some impressively decent food.While there are some obvious classics such as the Korma and the Jalfrezi, it’s the novel that pushes the boundaries…

Hawksmoor Borough: High standards maintained (July 2017)

The wonderful thing about Hawksmoor is its consistency – you know you are going to get a damned fine piece of steak. Borough is the fourth of the eight-branch chain I have visited (after Air Street, Gulidhall and Seven Dials) and the standards set on previous visits were more than adequately maintained here.