Indian

Patri: Home run

Patri: Home run

Passion and execution are two things that diners expect when eating out. Both were in spades at Patri, a small Indian restaurant located on a Hammersmith side street. Similar to the approach pursued by better-known Indian establishments such as Dishoom and Darjeeling Express, Puneet and his team at Patri are seeking to bring their home-based experiences of Indian cooking to the broader world.

Navadhanya: A top Indian restaurant in Edinburgh

Navadhanya: A top Indian restaurant in Edinburgh

Regular readers of the Blog will know that Gourmand Gunno can often be found in Indian restaurants. However, with a choice of some 150 such dining establishments in Edinburgh (a city with which Gunno is not at all familiar), how to choose? Luckily, fellow food Blogger Adele (aka ‘Tartan Spoon’) suggested a trip to Navadhanya. ..

Farzi Café: Head fake

Farzi Café: Head fake

‘No,’ was what I wanted to scream straight out when first I learned about Farzi Café. Everything about it struck me as wrong or offensive. The restaurant is subtitled as being a ‘modern spice bistro’ (what is that supposed to mean?), it is backed by ‘the Czar of Indian Cuisine’ (per the details on its website) and I learned through the Internet that farzi means ‘fake’ in Urdu. Add into this that London’s newest batch of Indian openings have all met with mixed reviews, and my expectations were certainly low heading to Farzi Café. The good news, however, was that they were comfortably surpassed…

Kanishka: Give it a year…

Kanishka: Give it a year…

Restaurants come and go in London, with around half shutting within a year of opening. I fear Kanishka may well fall into this category. Maybe I was negatively prejudiced towards the venue, having never rated chef Atul Kochhhar’s previous Benares venture, but I have no specific desire to return to Kanishka. The décor felt brash, the vibe wrong, and the food not quite good enough to justify the inflated price tags.

Tayyabs: Old school rules

Tayyabs: Old school rules

Any restaurant that not only opened in 1972 but has expanded its premises since then must clearly be doing something right. That there are often customers queuing (an hour’s wait is apparently not abnormal) is further testament to Tayyabs. Based on our recent week night visit – which fortuitously did not involve any queuing – the reason is very apparent. It has nothing to do with the insalubrious venue/ décor, and everything to do with the food: which was top-quality and delivered at compelling prices

Ma Goa: Indian meets hipster, in Putney

Ma Goa: Indian meets hipster, in Putney

Four years is a culinary lifetime, particularly in London, but I have always retained fond memories for Ma Goa, a Putney-located Indian restaurant. Finding myself in the area on a recent weekend, the opportunity to return seemed too good to pass up. In summary, the restaurant has had a make-over, but the food remains as differentiated as before.

Indian Accent: Talking my kind of language

Indian Accent: Talking my kind of language

London does not lack for competition when it comes to high-end Indian restaurants, yet there is always room for more. When Indian Accent opened just under a year ago, expectations were certainly high for the venture, given the plaudits accorded to the original in New Delhi and its first offshoot in New York. Choosing to locate yourself on the same street as London’s Gymkhana is also tantamount to laying down a challenge; we can do at least as well, if not better than you. A recent visit saw both my dining comrade and I highly impressed by Indian Accent…

Jamavar: Food great; service not so impressive

Visit-one to Jamavar in March for a work lunch filled me with the belief that this could be among the best Indian restaurants in London. A second visit, on a recent Saturday night sampling the full tasting menu reinforced the notion that Jamavar has a lot of potential; but, our experience was let down by the service.

Jamavar: Among the best Indian experiences in London (March 2017)

After my somewhat disappointing recent visit to Vineet Bhatia, it was a decided relief to eat at Jamavar. It reminded me once again just how good Indian cooking can be, when in the right hands. The pedigree of head chef Rohit Ghai says it all – having previously worked at Gymkhana, Trishna and Benares, he clearly knows what he is doing.

Jikoni: Pushing at the boundaries (November 2016)

The appetite for the new and the slightly different seems almost insatiable when it comes to restaurant openings. And so onto the scene comes Jikoni, which could arguably claim to be London’s first restaurant that is Swahili-influenced. Indeed, the restaurant takes its name from the local word used in the Great Lakes area of Africa for ‘kitchen.’

Ma Goa: Flavour explosion (December 2014)

 Ma Goa: Flavour explosion (December 2014)

Our annual Christmas gathering of university chums and partners saw us in Putney on the Saturday before Christmas with Ma Goa as the venue. Modern and trendy it may not be, but in terms of food quality, this restaurant definitely deserves to be up there, ranking among some of the tastiest Indian food recently sampled in London.