Britain’s love affair with curry is well-documented and remains unabated. Restaurateurs therefore assume that it is a fairly safe bet opening yet more high-end Indian venues in swanky parts of London. Onto the scene late last year came Kahani – Hindi for story – backed by a top chef, formerly of Tamarind fame.
Three-quarters of the way through 2017 and I can confidently state that a recent dinner at The Five Fields constitutes the best culinary experience I have enjoyed in London this year. Food, wine and service were all superlative. Small touches are often the most memorable...
The idea of dining in Chelsea induces a certain sort of trepidation in me; it conjures up images of expensively attired ladies with pearls, Euro-trash wannabes or overpaid footballers in quasi-designer suits.
A friend booked for us to go here for a group (there were seven of us) dinner and it ticked pretty much every box. From the moment we stepped in, we were greeted by friendly and effusive staff.