Reputation and hype combined often breed excess expectation. At Hide, take a highly talented chef, an alleged £20m investment, a wine joint venture with nearby Hedonism and anticipation levels can quickly become stratospheric. Gain a Michelin star within a year of opening and you’re in a whole different galaxy. Reviewers need to be sceptical by nature, but not since Sexy Fish have I been so underwhelmed by a London venue.
Beyond a handful of restaurants, several books, a regular Guardian column and the now-guaranteed presence of zaatar in every self-respecting middle-class larder, Yotam Ottlolenghi has spawned a generation of professional chefs. Ramael Scully is one of these, now plying his trade under a restaurant in his own surname. If his mentor became famed for successfully combining genuinely eclectic ingredients from across the Middle East, then Scully goes one step further. Scully is a celebration of joyful and inventive cooking…
The doors of Wild Honey have been open for 11 years during which time I have been a regular visitor. A recent lunchtime return visit to the venue reminded me just how good this place is and why it continues to pull in the crowds. Put simply, what Wild Honey does is offer impressively good comfort food in a lovely venue, albeit at Mayfair prices.
Restaurants with Michelin stars know what they’re doing, right? Especially those that have held at least one since 1993. You would assume so. We, however, encountered one of our least promising starts to a restaurant visit at Pied à Terre. Fortunately, things improved from there. Overall, the experience was positively memorable, if more so for the ambience than the food…
Last November’s visit to Mere had been one of my dining highlights of 2017, and so it was with anticipation that I returned recently. Mere is, without doubt, a wonderful experience, but (and there was always going to be a ‘but’) not a truly exceptional one.
Amidst its jungle of skyscrapers, Canary Wharf has many dining options, but few high-end ones. Plateau is therefore a welcome relief, even if the formula is a familiar one. This is perhaps unsurprising given it is part of the D&D restaurant group. Even if the food pleased and service could not be faulted, it still did not take away from the fact that places sorely lacks atmosphere, or even a sense of joyfulness
“Voted best restaurant in Northern Ireland” runs the caption on Ginger Bistro’s website. Similarly, when we mentioned in passing to the receptionist at our hotel that we would be dining there, we were greeted with a response along the lines of ‘wow, how did you get a table?!’ Inevitably, therefore, expectations ran high for our visit. Sadly, they were disappointed...
A recent trip to Mere impressed highly. The three members of our party, who dined there midweek, are all sceptics by nature and try as we did to identify shortcomings, we struggled. From beginning to end, the experience is about understated excellence with high attention to detail.
When the sun shines, you want to indulge in the enjoyable sport of people-watching and eat some pretty decent food, there are few places better in central London than Mews, a hidden Mayfair gem located just off Brook Street in Lancashire Court.
Perhaps the most satisfying restaurant experiences are those that totally change one’s perceptions and deliver so markedly more than might have been expected. A recent trip to Flour & Ash undoubtedly fell into this category
The Haymarket Hotel (part of the Firmdale Group) has a lovely vibe to it. Post a relatively recent refurbishment, it feels distinctly cool. There is a boldness to the place in terms of its bright colours, quirky décor and statement modern art adorning the walls. So far, so good. Logically enough, therefore, you would expect the hotel’s restaurant also to be pretty decent. Three of us visited on a recent weekday evening and came away generally underwhelmed. In summary, it was lot of money spent on a mostly forgettable culinary experience
Barely a month goes by without, it seems, an announcement concerning the expansion of Jason Atherton’s restaurant empire. Despite the proliferation of his restaurants across London, he is still intimately involved with his flagship venue and a recent visit here reinforced why Mr. Atherton is continuing to enjoy almost unbridled success
As a resident of Maida Vale who works in Mayfair, my sphere of dining experiences is both narrow yet wide. Some of the best restaurants in the country are just a short distance away, but I do end up restricting myself to a relatively confined geographic sphere.
Ember Yard fitted perfectly the brief I had been given by my comrade for the evening: find somewhere cool but not too expensive for six people in central London at fairly short notice. I added an arbitrary extra criterion to the above, wanting to go to a place I had not visited previously.
Bacchus, according to Wikipedia, is the god of the grape harvest, winemaking and wine, ritual madness and fertility. That’s a lot to expect from a restaurant.
Tall buildings seem all the rage in London these days and, if you have an iconic landmark, then why not put a restaurant in there too? Too often, however, the complaint can be levelled at such venues that customers just end up paying for the view or the ‘experience’ and the food becomes an after-thought.
Jason Atherton (probably along with Alan Yau) seems to be the chef-du-jour on the London scene at present and almost everything he touches appears to turn to gold. Berners Tavern is no exception.
Outdoor space and genuinely original culinary concepts that aren’t instant flops are a hard combination to find, even in London. Nonetheless, Dock Kitchen scores well on both counts, constituted a perfect place for a relaxed summer meal, and has the potential to be amazing, if only they upped their game in terms of service a bit.