If in rural Devon, discerning diners would be well-advised to consider a visit to the Nobody Inn. Set against a stunning backdrop of the Dartmoor scenery, this 16th Century inn is about more than just the views and the atmosphere.
Everyone loves a bit of theatre when they’re out for a posh meal. Even better if it evokes a sense of comfortable nostalgia too. Rosi does both very well. The Beaumont Hotel’s main dining space has been revamped for the better. Out goes the Colony Grill and in comes Lisa Goodwin-Allen’s inimitable charm and take on British dining.
How to choose when you’re in the midst of Chinatown? This is a subject upon which your author has mused previously. Fortunately, other more esteemed reviewers had favourably endorsed the Real Beijing Food House. Despite its incongruous name, our trio of diners were impressed by a recent visit.
It’s been a stellar year for eating out. Gourmand Gunno chalked up his century of restaurants visited in 2025 on 5 December, with several more bookings still in the diary. He had the privilege to visit 10 countries across 3 continents in the past 12 months. These trips provided many wonderful dining opportunities. Just over 40 new reviews were posted to the website.
In the eight years that Kudu operated in Peckham, the restaurant developed a much-loved cult following, serving up cool cocktails and braai-based meats in an edgy part of town. Bigger ambitions (and presumably the lure of more money) saw Kudu relocate across the Thames to Marylebone. The trick has worked insofar as the venue was packed, but to this reviewer it felt like just another trendy restaurant, lacking a distinct identity.
It is very rare for any restaurant to gain a Michelin star within less than a year of opening. It’s even rarer in Cardiff. Tom Waters and his team have, however, done so – at Gorse. The Welsh capital now has its first starred venue. The recognition is deserved, as a recent visit confirmed.