If meat is your thing, you have intrepidity and lack squeamishness, then there are few better places than St John. That the restaurant has endured for well over a decade with very few tweaks to the format is testament to its success.
Lutyens: Solid, but unspectacular (September 2015)
Tom’s Kitchen, St Katherine’s Dock: Not rocket science (August 2015)
Pho St Paul’s: Go Go Pho! (May 2015)
L’Anima: Soulless (April 2015)
Vinoteca Farringdon: More about the wine than the food (March 2015)
Zorita’s Kitchen: The trouble with tapas (December 2014)
Sushisamba: Dancing to the beat (February 2014)
Bird of Smithfield: Mostly on-song (January 2014)
The Chancery: A Disappointment (January 2014)
Hawksmoor Guildhall (October 2013)
It is relatively rare for restaurant groups to be able to expand successfully, particularly without risking dilution either to their brand or concept. In the case of Hawksmoor, full credit to the team. I had enjoyed visiting their Seven Dials restaurant earlier in the year, and a recent lunch at the Guildhall location showed every evidence of consistent delivery.
